Steamed meat rolls with tofu skin

2024-06-22 16:23:52  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Meat filling ( 200g )
Onions ( 100g )
Tofu skin ( One piece )
Salt ( Adequate amount (for meat filling) )
Chili oil ( Adequate amount (for sauce) )
Light soy sauce ( Adequate amount (for sauce) )
Five-spice powder ( A small amount (for meat filling) )
Sesame oil ( appropriate amount (for sauce) )
Pepper ( Adequate amount (for meat filling) )
Starch ( Two spoons (for meat filling) )
Cooking wine ( A small amount (for meat filling) )
Vinegar ( An appropriate amount (for sauce ) )
Egg ( One (for meat filling) )
Oyster sauce ( Appropriate amount (for meat filling) )
Oyster sauce ( appropriate amount (for sauce) )
Chopped green onion ( A small amount (for sauce) )

How to make steamed meat rolls with tofu skin

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    1.Finished product picture

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    2. Prepare a piece of meat filling and tofu skin.

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    3. Wash and chop green onions and put them into the meat filling.

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    4.Put in eggs, starch, allspice, oyster sauce, cooking wine, salt, and pepper Season.

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    5. Mix the meat filling.

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    6.Put the tofu skin flat and place the prepared meat filling.

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    7. Roll up from one side and roll it up as tightly as possible.

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    8. Put a grate in the pot and separate it from the water.If the tofu skin roll is long, cut it into two sections.On the grate, bring to a boil over high heat and steam over medium heat for twenty minutes.

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    9. Steam and serve.

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    10. Take a small bowl of sauce, light soy sauce, oyster sauce, sesame oil, vinegar, chopped green onion , chili oil and mix thoroughly.

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    11.Slice the steamed tofu skin rolls and place on the plate.

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    12. Unique flavor and delicious taste.

Tips

When rolling the tofu skin, try to roll it tightly, otherwise it will fall apart when you cut it.The salt should be appropriate and adjusted according to your own taste.

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