Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Carrot ( One ) | Lean meat ( 二两 ) |
Ginger( A few slices ) | Onions ( appropriate amount ) |
Salt ( A spoonful ) | Sugar ( A spoonful ) |
Oil ( appropriate amount ) | Starch ( one spoonful ) |
Light soy sauce ( a spoonful ) |
Guangdong - How to make fried meat with carrots
1. Marinate the meat with one spoon of light soy sauce, half a spoon of starch and oil.Materials are ready.
2. Pop the ginger.
3. Add carrots and stir-fry.
4.Put salt and sugar.
5.Put in half a bowl of water and stir-fry.
6. Simmer for two minutes.
7. Leave a space in the middle after opening the lid and drain the oil.
8. Put the meat in and stir-fry together, finally add starch water to thicken, add green onions, Just stir-fry briefly.
9.Well, it’s time to eat.
Tips
Well, it’s shredded ginger.I think it tastes better when fried with shredded ginger than with garlic.If you don’t believe me, try it.
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