Dry roasting How to make yuba

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  1.Soak the yuba in advance and drain.Dry and wet cuts

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  2.Soak the dried mushrooms in advance, drain and dice them

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  3.Dice purple onion

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  4. Dice hot pepper

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  5.Dice pork

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  6.Shred ginger, mince garlic, and cut dry red pepper into sections

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  7.Put dry starch into the yuba and mix well

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  8. Heat the oil in the pot, add the yuba and fry for about half a minute, set aside and set aside

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  9. Heat the oil in the pot, add the diced meat and stir-fry for a while

• 10.Add in diced mushrooms and stir-fry for about one minute
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  11.Add ginger, garlic and dried red pepper and stir-fry for a while

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  12.Add five-spice powder

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  13.Add light soy sauce and stir well

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  14.Add hot pepper and purple onion and stir-fry for a while

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  15.Add yuba and stir-fry for a while

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  16.Add salt to taste and turn off the heat

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  17.Plate and serve