Health benefits
Bean curd: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Yuba ( 400g ) | Eggs ( Three ) |
Green and red pepper ( 100g ) | Oil ( Appropriate amount ) |
Salt ( a spoonful ) | Light soy sauce ( one spoonful ) |
Onions ( Two ) | Ginger (appropriate amount) |
Garlic sprouts ( Two spoons ) | Cooking wine ( Two spoons ) |
How to stir-fry yuba with eggs
1.Finished product picture
2. Soak the yuba in warm water a few hours in advance until soft.
3.Cut into sections for later use
4. Prepare green and red peppers, onions, ginger, and garlic sprouts.
5.Put the eggs into the cooking wine and mix well.
6. Heat the oil and fry the eggs first.
7. Leave oil in the pot and fry the shallots, ginger and garlic sprouts.
8. Add green and red pepper and stir-fry for a while.
9.Add yuba and mix well
10. Put in the scrambled eggs.
11. Add salt and light soy sauce to taste.
12. Stir evenly
13.Please try a delicious plate.
Tips
The yuba needs to be fully soaked, so you don’t need to fry it for too long.Add as little salt as possible, add cooking wine to the eggs to remove the fishy smell, and then add the eggs to keep the eggs tender.
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