Health benefits
Pork belly: moisturizes dryness
White sugar: low protein
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly (About a pound) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
White sugar ( appropriate amount ) | Pepper (appropriate amount) |
Oyster sauce ( a little ) | Onion (small half) |
Green and red pepper ( One each ) |
Farm Fried Pork Recipe
1. Prepare pork belly and ingredients as shown.
2. Cut the pork belly into evenly sized slices.
3. Heat the pot and put in the sugar and stir-fry the sugar color.
4. Slowly stir-fry the sugar over low heat until it melts.
5. Add the meat slices and stir-fry evenly.
6. Evenly coat with sugar juice.
7. Continue to stir-fry until the meat is browned on the outside.
8.Put in other ingredients.
9. Stir fry quickly for a while.
10. Give an appropriate amount of cooking wine and light soy sauce.If you like oyster sauce, you can add a little more.
11.Sprinkle appropriate amount of salt and pepper to taste before serving.
12. Do you really want to take a bite?
13. The finished picture is here!
14. Panorama.
15.Closer view.
Tips
There is no need to add other fat in the whole process, and there is enough oil in the meat slices.Add sugar and salt according to your taste.Depending on the situation, you can add a little bit of water to avoid burning the pot.If the sugar color is not good when frying, you can stir-fry the meat first to get the oil and then sprinkle with white sugar.
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