How to make Sixi Meatballs

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  1. Cut the onion and ginger into shreds and put them into a bowl.Add the peppercorns and soak in water for half an hour.Soak into onion and ginger water and set aside

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  2. Chop the pork into minced meat, add in small amounts and many times as you chop.Green onion and ginger water

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  3.Put the minced meat filling into a bowl, beat in the eggs, and put Add starch, salt, pepper, light soy sauce, oyster sauce, peanut oil, sugar

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  4.Shun one Directions, stir evenly and beat vigorously

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  5. Peel and core Sydney pears, about 150 grams, Chop into pieces

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  6.Put it into the meat filling and stir evenly in one direction

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  7. Apply oil on both hands, take an appropriate amount of meat filling and beat it back and forth with both hands to form a ball, about the size of a fist

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  8.All the meatballs are ready for later use

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  9. Add oil to the pot, heat until 70% hot, add meatballs, and fry over medium heat

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  10. Remove the meatballs when they turn golden brown

• 11.A total of 8 meatballs were made

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  12.Cut green onions Section, slice ginger, and prepare other aniseed ingredients

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  13.Put the meatballs into the pot and add water No meatballs

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  14.Add onion and ginger aniseed, and pour in an appropriate amount of dark soy sauce

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  15. After boiling over high heat, reduce to medium to low heat and simmer for 40 minutes

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  16.There is still a quarter of the soup, pour in water starch, reduce the soup over high heat and serve

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  17.Put the meatballs into a plate with a spoon and pour in the soup

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  18.A delicious Sixi meatballs are ready!