Ingredients
Green bamboo shoots ( 500g ) | Sausage ( 200g ) |
onion ( One ) | Ginger and garlic ( An appropriate amount ) |
Dried chili pepper (appropriate amount) | Salt ( a spoonful ) |
Cooking wine ( Two spoons ) | Light soy sauce ( A spoonful ) |
Cooking oil ( An appropriate amount ) |
How to cook sausage with green bamboo shoots
1.Finished Picture
3. Prepare onions, ginger, garlic, and dried chilies.
4.Green bamboo shoot slices
5.Put a little oil in the pot, add the sausage and stir-fry the oil.
6.Put a spoonful of cooking wine
7. Add onion, ginger, garlic, and dried chili and stir-fry until fragrant.
8. Add the green bamboo shoots and stir-fry.
9.Put in a spoonful of light soy sauce
10.A small spoonful of salt
11. Stir well
12. Fragrant and delicious Pot!
2.Wash and slice the sausage
Tips
There is a lot of oil in the sausage, so you can use less oil when cooking.Add appropriate amount of salt.Green bamboo shoots can be eaten raw so you don’t need to fry them for too long.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
