Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Potatoes: harmonize the stomach
Vermicelli: nourish blood, reduce Protein
Ingredients
Chinese cabbage ( four-petal ) | Potato ( a ) |
Fans ( 一volume ) | Mung bean sprouts ( 150 grams ) |
rice cake ( a little span> ) | Hot pot meatballs ( 200g ) |
Fresh shrimp ( a little ) | Red dates ( two ) |
Wolfberry ( 10 capsules ) | Hot pot base ( one pack ) |
Seafood hot pot recipe
1.Put oil in the pot, stir-fry onion and garlic until fragrant, add Stir-fry the hot pot base ingredients, add water, add jujube and wolfberry, and bring to a boil
2.Tofu Cut into pieces and set aside
3.Cut potatoes into cubes and rice cakes into sections
5.Remove and wash mung bean sprouts
6. Take out the hot pot meatballs, shrimp, fat Beef and mutton can be cooked
4.Cabbage slices
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
