Health benefits
White sugar: low protein
Ingredients
Scallop meat ( 200g ) | Ginger slices ( 3 slices ) |
White wine ( 1 spoon ) | Minced garlic ( 3 cloves ) |
Chives ( 1 root ) | Korean hot sauce ( 1 tablespoon ) |
Chili powder ( 1 teaspoon ) | Light soy sauce ( 1 teaspoon ) |
White sugar ( 1 teaspoon ) | Salt ( 1 teaspoon ) |
Korean braised scallops
1. Add ginger slices and white wine to boiling water, add scallop meat and blanch until it changes color, remove and set aside
3. Add Korean hot sauce, light soy sauce, chili powder, sugar, salt and a little water to make a sauce
4.Heat oil in a pan and sauté minced garlic
5.Add scallops
6. Then quickly add the sauce and stir-fry Evenly
7. Remove from the pan and sprinkle with chopped green onion
2. Mince the garlic and chop the chives
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
