How to make clams and baby vegetables in soup

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  1.Soak the clams and wash away the sediment

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  2.Wash the baby cabbage and tear it into small pieces, and cut the carrot into small pieces

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  3.Peel and shred the ginger and chop the chives into slices

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  4.Heat the pan, add oil and sauté the shredded ginger until fragrant

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  5.Add carrots Stir fry for a while

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  6.Add about two bowls of water and bring to a boil

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  7.After the water is boiled, add the baby cabbage

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  8.After the baby cabbage is cut off, add the clams

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  9.Cook until the clams open, add salt to taste and cook for 1 minute, then turn off the heat

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  10. Remove from the pan and sprinkle with chopped green onion