Sichuan - Stir-fried bacon with walnut flowers

2024-06-22 16:34:39  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system

Ingredients

Dried walnut flowers ( 15g )
Bacon ( 300g )
Green pepper ( 35g )
Red pepper ( 35g )

Sichuan - How to stir-fry bacon with walnut flowers

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    1. Rinse the dried walnut flowers with water and soak them in warm water for about 2 hours (longer time is also possible, but keep them in the refrigerator in summer , you can change the water several times during the process).

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    2.The soaked walnut flowers will grow a lot.

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    3.Put the soaked walnut flowers into the pot and add enough water.Boil the water for half an hour.

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    4. Remove and rinse the black water and set aside.

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    5. Wash the bacon, add water to the pot, and cook for 10 seconds after the water boils minute.

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    6. Let cool and cut into slices.

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    7. Cut the green and red peppers into shreds.

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    8. Drop a little oil in the pan (to prevent sticking and allow the bacon to cook quickly oil).

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    9. Fry the bacon until oil comes out and starts to roll up slightly.

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    10.Add green and red peppers.

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    11.Put in the walnut flowers.

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    12. Stir fry for about 1-2 minutes.

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    13.The installation is started! A very old-fashioned dish!

Tips

1.The walnut flowers should be soaked for a longer time so that they can be completely soaked.2.Don’t fry the bacon too dry, otherwise it will taste very hard.3.There is no need to add other seasonings.The walnut flowers will absorb the aroma and oil of the bacon, and the two flavors will be delicious when combined.

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