Stir-fried twice-cooked pork with garlic

2024-06-22 16:36:28  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes

Ingredients

Dried chili pepper segments ( 3 )
Pork belly ( 250g )
Garlic leaves ( 200g )
Garlic seeds ( One )
Ginger ( 30g )
tempeh ( 15 capsules )
Doubanjiang ( 15g )
Chicken Essence ( 10g )
Dark soy sauce ( 5 grams )

How to cook twice-cooked pork with garlic

  • Illustration of how to cook twice-cooked pork with garlic 1

    1. Prepare five good pork belly, garlic, ginger, Dried chili segments, washed garlic leaves and set aside

  • Illustration of how to cook twice-cooked pork with garlic 2

    2.Put the pork belly in the pot and cook in cold water Cooked

  • Illustration of how to cook twice-cooked pork with garlic 3

    3. Cut the cooked pork belly into slices, garlic seeds, ginger and garlic leaves.Okay, the dried chili segments are ready

  • Illustration of how to cook twice-cooked pork with garlic 4

    4.Put a little oil in the pot and fry the pork belly until fragrant.,

  • Illustration of how to cook twice-cooked pork with garlic 5

    5. After the pork belly is stir-fried, pour out the excess oil, add bean paste and ginger Stir-fry garlic rice, tempeh, and dried chili until fragrant

  • Illustration of how to cook twice-cooked pork with garlic 6

    6.Saute until fragrant and add the old soy sauce.Color

  • Illustration of how to cook twice-cooked pork with garlic 7

    7.Pour in the garlic leaves and continue to fry

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    8.Finally add chicken essence and mix well,

Tips

Cold water should be used when immersing the pork belly.Do not add salt.The bean paste contains too much salt, otherwise it will Too salty

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