How to make oil-consuming baby vegetables

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  1.Picture of the finished product

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  2.Prepare baby cabbage

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  3.Each one is cut in half and divided into two

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  4.Cut half a piece into three parts, and cut the others in the same way

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  5.Cut everything and soak it in water, wash it and drain it and set aside

• 6. Chop onions and garlic and set aside
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  7.Heat the pot, add cooking oil, add minced garlic and sauté until fragrant

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  8. Then put the baby cabbage neatly into the pot

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  9.Don’t stir fry hard, hold the pot Gently push the baby cabbage over with a spatula, and evenly coat with garlic oil

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  10.Join Oil consumption, this amount can be increased or decreased as appropriate.Add an appropriate amount according to the amount of baby cabbage.Do not put the oil consumption directly on the baby cabbage.Instead, push the baby cabbage and put it into the soup at the bottom of the pot, and then gently push the baby cabbage.Turn over

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  11. The baby cabbage will start to produce water after adding the oil, no need to add Salt and any seasonings, oil consumption has the effect of improving freshness

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  12.Cook for a while When it becomes soft, you can turn it over gently to make the baby cabbage stems more flavorful.After cooking, turn off the heat, use chopsticks to pick out the baby cabbage and place it on a plate, leaving the soup in the pot.I forgot to take pictures at this step

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  13. Add an appropriate amount of minced green onion and an appropriate amount of chopped chili (if you don’t like chopped chili, you can leave it out, or Add a little bit of red to enhance the color, a little minced carrot, or minced fresh red pepper, depending on your personal taste)

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  14.Pour it over the baby cabbage

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  15.One copy The oil-consuming baby dish is complete.Friends who like it can try it