Pan-fried tofu

2024-06-22 16:36:22  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu (1 piece)
Onion (appropriate amount )
Garlic ( 2 cloves )
Salt (appropriate amount)
Sugar ( Moderate amount )
MSG ( Appropriate amount )

How to make pan-fried tofu

  • Illustration of how to make pan-fried tofu 1

    1.Finished product picture

  • Illustration of how to make pan-fried tofu 2

    2.Soak the tofu in water for half an hour

  • Illustration of how to make pan-fried tofu 3

    3.Drain the water with kitchen paper

  • Fried tofu Illustration of how to do it 4

    4.Cut into 1cm thick slices

  • Illustration of how to make pan-fried tofu 5

    5.Put more oil in the non-stick pan

  • Illustration of how to make pan-fried tofu 6

    6. Heat the oil to 40% and add tofu

  • Illustration of how to make pan-fried tofu 77. Fry one side until golden and the other side
  • Fried tofu Practice illustration 8

    8.Fry until golden brown on both sides

  • Illustration of how to make pan-fried tofu 9

    9. Remove and control oil

    • Illustration of how to make pan-fried tofu 10

    10. Leave oil in the pot, add onion and garlic and saute until fragrant

  • Illustration of how to make pan-fried tofu 11

    11.Put in tofu, add salt, sugar and MSG and stir-fry

  • Illustration of how to make pan-fried tofu 12

    12.Put it out of the pot and serve it deliciously

Tips

Soaking tofu in water can remove the beany smell.Use kitchen paper to absorb the water so that there will be no oil splashing when frying.

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