How to cook chicken with pine mushrooms

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  1.Slaughter the hen, remove the internal organs, wash and chop into pieces

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  2. Soak the pine mushrooms in cold water for a few minutes and wash them.There are a lot of tiny grass blades on the pine mushrooms.Rub them carefully, but don’t use too much force.Don’t crush the pine mushrooms

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  3. Soak the washed pine mushrooms in clean water Post for one hour

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  4.Cut the green onion into sections, slice the ginger, and prepare other aniseed ingredients p>

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  5. Heat the pan, add peanut oil to heat, add chicken pieces and stir-fry, I The old hen is used, and the fat is relatively large, so add less oil.Stir-fry until the chicken skin turns golden brown.If there is more oil, you can pour out some of it

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  6. Pour in soy sauce and stir-fry until the chicken pieces are colored.I use the oldest soy sauce, not light soy sauce or dark soy sauce.Personally Mission soy sauce has the best taste and has a soy flavor.

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  7. Pour in boiling water, add salt, onion, ginger and aniseed, and bring to a boil over high heat.Turn to medium to low heat and simmer for 2 hours.You can also pour it into a clay pot.

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  8.Soup When one-third of the harvest is left, pour in the pine mushrooms and the water used to soak them.When pouring the pine mushroom water, it is best to filter it with gauze to avoid small debris

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  9. Stir well, continue to simmer for 10-15 minutes, then turn off the heat and serve

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  10. Nutritious and delicious pine mushroom stewed chicken is ready!