Pan-fried Northeast Blood Sausage

2024-06-22 16:36:22  Views 1 Comments 0

Ingredients

Pork blood sausage ( One )
chopped green onion ( a little )
Oil ( A little )

Fried Northeast Blood Sausage Recipe

  • Illustration of how to make pan-fried Northeastern blood sausage 1

    1. Prepare a pig blood sausage (I plan to use garlic as a dipping sauce, so you don’t need to use it)

  • Illustration of how to make pan-fried Northeastern blood sausage 2

    2.Pork blood sausage Cut into slightly thicker slices

  • Illustration of how to make pan-fried Northeast blood sausage 3

    3.Put a little oil in the pot (I put this A bit too much)

  • Illustration of how to make pan-fried Northeast blood sausage 4

    4. Fry over low heat, otherwise it will become mushy

  • Illustration of how to make pan-fried Northeast blood sausage 5

    5.Turn over and fry until both sides are cooked

  • Illustration of how to make pan-fried Northeast blood sausage 6

    6.Sprinkle with chopped green onion and serve

Tips

1.Be sure to pay attention to the heat, fry slowly over low heat!
2.The dipping sauce depends on personal preference.You can eat it with or without dipping.

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