How to make double fresh lotus root slices

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  1.Peel the lotus root, cut into thin slices and soak in water, cut the onion into small pieces
  

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  2.Clean the prawns, spit out the sediment and wash the clams
  

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  3.Cut the chives into sections, peel and shred the ginger, break up the garlic cloves, and prepare the flavored tempeh
  

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  4.Heat oil in a pan, add prawns and stir-fry until they change color
  

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  5.
  Add tempeh, shredded ginger and garlic cloves and stir-fry until fragrant
  

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  6.
  Saute lotus root slices, light soy sauce, balsamic vinegar, sugar, and a little water until cooked
  

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  7.Add clams and stir-fry until open
  

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  8.Add onions and stir-fry until ingredients are cooked
  

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  9.Finally add salt and chive segments, stir-fry evenly, and turn off the heat
  

• 10.Finished product
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  11. Finished product