Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Hen ( one ) | Pink leather ( 1 piece ) |
Onions ( One piece ) | Ginger ( One piece ) |
Panthoxylum bungeanum ( A pinch ) | Octagonal ( one ) |
Cinnamon leaves ( Two pieces ) | Cinnamon bark ( One piece ) |
Peanut oil ( 30g ) | Soy sauce ( Two tablespoons ) |
Balsamic vinegar ( Two tablespoons ) | Salt (appropriate amount) |
How to make braised chicken with pink skin
1.Slaughter the hens, remove the internal organs, wash them, and chop them into small pieces
2.Use scissors for pink leather Cut into small pieces and soak in cold water for about 1 hour
3. Soaked, translucent
4.Cut the green onion into sections, slice the ginger, and prepare other aniseed ingredients
5. Heat the pan, add oil, when the oil is hot, add the chicken pieces and stir-fry
6. Fry the chicken pieces until golden brown, stir-fry until the water is dry, and you can hear a crackling sound
7.Pour in soy sauce
8.Stir fry the chicken to make it evenly colored
9. Pour in hot water to cover the chicken, add salt, onion, ginger and other aniseed ingredients, bring to a boil over high heat, then reduce to medium to low heat, and simmer for 1-2 hours until the chicken is crispy.
10. About one-third of the soup is left, add salt and flour
11. Simmer over high heat for about 3-5 minutes.The noodles will become soft and waxy.Pour in the balsamic vinegar and turn it off.Fire out of the pot
12.A delicious pink-skinned chicken stew is ready!
Tips
1.Choose thin-skinned ones
2.Choose hens for chickens, free-range chickens, old roosters are the best
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