Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Potherb mustard ( 300g ) | Tofu ( 1 piece ) |
Pork slices ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Salt ( a little ) | |
Starch ( a little ) | Cooking wine ( Appropriate amount ) |
Potherb mustard stewed with tofu Recipe
1. Pickled mustard mustard, washed with water, Soak for 4 hours.If there is a lot of salt, soak it for a longer time.
2. After soaking, rinse it several times, drain it, and cut it into small pieces for later use.
3. Cut the tofu into small pieces and set aside.
4. Slice the meat, add salt, pepper, cooking wine and starch to mix well, marinate for 10 minutes.
5. Slice onion, ginger and garlic.
6.Put oil in the pot, fry the meat slices until cooked, add onion, ginger and garlic and stir-fry.
7.Add mustard mustard and continue to stir-fry.
8.Put in the tofu cubes, add hot water to cover the ingredients and simmer.Cook until the mustard is cooked.It tastes delicious without adding any seasoning.
9. Transfer to a soup bowl.Salty and delicious.
Tips
Potherb mustard is a pickle and contains a lot of salt, so it needs to be soaked for a while.There is no need to add any seasoning to this dish, it is salty enough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
