
Ingredients
Scallop meat ( 300g ) | Dried vermicelli ( 100g ) |
Oil ( Appropriate amount ) | Garlic ( One head ) |
Ginger ( A small piece ) | Onions ( One ) |
Chili noodles (appropriate amount) | Cooking wine ( A little ) |
Salt ( Adequate amount ) |
How to grill scallop vermicelli

1.Clean the scallop meat

2.Make vermicelli

3.Put the chopped green onion, ginger and garlic into the oil pan and stir out the aroma

4.Join Scallop meat, fried to change color

5.Add all the ingredients and a small amount of water, then add the vermicelli

6.Collect the juice and serve it on the plate, the delicious food is ready to enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







