
Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Braised pork ( 500g ) | Potato ( three ) |
Pixian Douban( A spoonful ) | Oil ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Pickled ginger and pickled pepper (appropriate amount) |
Garlic ( three ) |
Recipe of Braised Pork and Potatoes

1.Prepare the main ingredients

2. Cut the meat into one centimeter pieces Squares on the left and right

3.Cut the potatoes into pieces similar to meat p>

4.Put oil and Sichuan peppercorns and fry the meat until golden brown on both sides,

5.Add seasonings and continue to stir-fry

6.Stir fry for one minute

7.Add potatoes and continue to stir-fry

8.Pour in water until it covers the potatoes.Now, simmer for fifteen minutes

9.Simple braised pork and potatoes are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







