Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallions: relieves symptoms
Cooking wine: low Protein
Ingredients
Snails ( 400g ) | Doubanjiang ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Green chili pepper ( 1 piece ) |
Red pepper ( 1 piece ) | Garlic ( 2 cloves ) |
Ginger ( 2 slices ) | Green Onion ( 1 segment ) |
chopped green onion ( a little ) div> | Cooking wine (appropriate amount) |
How to make fried snails
1.Picture of the finished product
2. Buy the snails and add a few points Use sesame oil to make it spit out mud
3.Wash the snail shell
5.Cut all ingredients into pieces
6.Heat the pan with cold oil Put in the sauce and pop the red oil
7.Add all ingredients and saute until fragrant
8.Add in the snails and stir-fry
9.Add light soy sauce, sugar and cooking wine and stir-fry
10.Add appropriate amount of boiling water and cook for 3-5 minutes
11. Add water starch to make it thin Gorgon
12.The appetizer is completed, sprinkle with chopped green onion
4.Wash and control water
Tips
Do not stir-fry snails after adding boiling water.It is said that it is not easy to peck and suck.You can use red bean paste to make it more spicy.
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