Ingredients
Beef liver ( 200g ) | Oil ( 15g ) |
Salt ( 2 grams ) | Cooking wine ( a little ) |
Carrot ( a little ) | Ginger ( a little ) |
| Garlic ( 15g ) | Chili ( 2 pieces ) |
cilantro ( a little ) | Pepper powder ( a little ) | Light soy sauce ( 2 tablespoons ) | Starch (a little) |
How to make spicy stir-fried beef liver
1.Soak beef liver in water for 3-5 hours, put it in a pot with cold water, add a little cooking wine, and blanch it to remove the blood foam
-
2. Remove, wash and drain
3.Slice carrots and ginger, mince coriander and garlic, cut pepper into hob pieces
4. Heat oil in a pot, add carrot slices and ginger slices and stir-fry for a while
5. Add the chili cubes and stir-fry for a few times
6. Add pepper powder and light soy sauce and stir-fry
7.Add in the blanched beef liver and stir-fry for a while
8.Put salt to taste
9.Put in starch water to thicken gravy
10.Sprinkle minced garlic and cook
11.Plate and serve
Tips
1.Comparison of cooking time for this dish Short, long time will easily make beef liver taste old and hard.
2.The liver is a detoxification organ.It is best to soak it in water for a period of time before eating.
3.When blanching beef liver, add cooking wine to remove the fishy smell.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
