Recipe of Bangbang Shrimp in Tomato Sauce

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  1. Cut off the shrimp guns and sand lines from the prawns, and insert a long bamboo skewer from the tail to the top of the head to fix the shape to avoid The prawns are heated and curled

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  2. Put oil in the pot and fry the tomato sauce, add a bowl of water, Add yellow sauce powder and bring to a boil

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  3. Add the prawns and cook over low heat, turning during the Noodles and cook until the sauce is thick but still fluid

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  4.Install and spread Add basil fragments