
Ingredients
Garlic moss (appropriate amount) | Lean meat (appropriate amount) |
Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Ginger (appropriate amount) | Seasoning ( appropriate amount ) |
How to stir-fry meat with garlic moss
1. Slice the lean meat and add cooking wine and ginger slices to remove the fishy smell.

2. Cut the garlic into sections.

3. Add chopped green onion to the pot and sauté until fragrant.

4. Add the meat slices and stir-fry until it changes color.

5.Add the garlic and continue to stir-fry, add soy sauce, oyster sauce and other seasonings.

6.Finally served.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







