Vermicelli baby cabbage (flower blooming Wealth)

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  1. Wash the sea bass, remove the fish head and bones to get two complete pieces of fish meat.

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  2. Remove the fish skin, and then cut the two pieces with a slant knife at a 45-degree angle Slice fish into thin slices.

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  3. Cut the fish into thin slices and put it in a bowl.Add appropriate amount Cooking wine, light soy sauce, salt, chicken essence, a small amount of shredded ginger, the egg white of an egg and a little cornstarch, mix well and marinate for 20 minutes.

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  4.Wash the baby cabbage and cut it into pieces.At the same time, soak the vermicelli.

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  5.Put the baby cabbage into the pot after the water boils.Blanch water, add appropriate amount of oil and appropriate amount of salt, take out after 1 minute after the water boils.

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  6.Cut the soaked vermicelli with scissors and place on a plate end.

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  7. Then put the blanched baby cabbage on top of the vermicelli.

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  8. Put the steamer in the steamer, boil the water and steam for eight minutes..

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  9.Put the water in the pot and pour in the marinated water after it boils.For the fish fillets, add a little salt and chicken essence, and turn off the heat after 3 minutes of boiling.

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  10. Pour the cooked fish fillets onto the steamed baby cabbage Then sprinkle a few red and green peppercorns on top and drizzle with hot oil.