
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomatoes ( 2 ) | Eggs ( 2 pieces ) |
Ginger ( 5g ) | Oil ( 10g ) | White sugar ( 10g ) | Salt ( 3g ) |
Chopped green onion ( Appropriate amount ) |
Tomato scrambled eggs Recipe

1. Prepare the chopped tomatoes and beat them Eggs

2. Heat the pan, add the oil and pour the beaten eggs

3.Quickly cooked

4.Pretend to be spare

5.Heat the pot again Add oil and ginger

6.Pour in the tomatoes and fry until soft

8.Add a little salt to combine the taste

9. Stir-fry evenly

10.Pour in the scrambled eggs

11.Stir-fry

12.Out of the pot

7.Add appropriate amount of sugar
Tips
To make tomato scrambled eggs, be sure to fry the tomatoes until soft first.The tomato scrambled eggs fried in this way will be very sour and sweet.The eggs must also be cooked first and then removed.Eggs like this will not get old and are very tender and delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







