How to make braised pork at home

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  1. Chicken legs, eggs, licorice, star anise, peel and sugar are ready to be washed

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  2.Put the chicken shanks, eggs, licorice, star anise, and peel into the pot together, soak the chicken shanks in water, and bring to a boil

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  3. Boil the eggs over high heat, take them out and peel them, continue to put them in after peeling them, and then pour in the white sugar ( Appropriate amount, you can also use other sugar instead) Pour soy sauce (appropriate amount), stir evenly, continue to cook over high heat, stir a few times during the period, there is sugar, and you are afraid of smearing the bottom

• 4. Cook over high heat until the juice is almost reduced, then turn to low heat and simmer, turning once or twice (because the juice is almost reduced, it is easy to smear the bottom) until the soup becomes sticky.Thick, turn off the heat and stir-fry a few times, the sweet and delicious braised pork will come out
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  5.Install disk , start eating