
Ingredients
Pumpkin tail ( appropriate amount ) | Cooked duck egg yolk ( 2 pieces ) |
White sugar ( a little ) | Cornstarch ( appropriate amount )div> |
How to bake pumpkin bars with egg yolk

1.Cut the pumpkin into strips, put it in a pot, remove and drain

2. Press the cooked salted duck egg yolk with a spoon or spatula until it is crushed.

3. Sprinkle cornstarch on pumpkin strips and mix well.I use chopsticks to hold it and turn it into powder.

4. Heat a little oil in a pan and wrap it Fry the pink pumpkin strips over low heat until golden brown.If you want them to be crispy, fry them for a while

5.After frying the pumpkin, take it out, add a little oil, put the crushed egg yolk and a little sugar into the pot, stir-fry until foaming, quickly add the pumpkin strips, stir and it's ready to serve

6. Boil the egg yolk liquid for a while and it will thicken and become frosty on the pumpkin strips.It cannot last more than a minute.
Do less at a time, haha, pay attention to calories when losing weight
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