Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 5～10 ) | Salt ( a small spoon ) |
Starch ( Appropriate amount ) | onion ( one ) |
Cilantro ( Two roots ) | Eggs ( 1～2 ) |
| White sugar ( one spoon ) | Seafood soy sauce ( Appropriate amount ) |
Potato cake Recipe
1.Peel the potatoes and wash them p>
2.Use a blender to puree without adding water
3.Add two eggs, a small spoonful of salt, a spoonful of sugar, and an appropriate amount of starch
4. Stir evenly
5.Drain oil Fry until golden brown on both sides
6.Turn over after forming
8.Chop green onions and coriander and add seafood soy sauce to make a dipping sauce
7.Get out of the pot
Tips
If you are making it for the first time, add more starch, it will be easier to shape when frying, be sure to add a little more oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
