Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill Insects
Ingredients
Potato ( a ) | |
Chicken breast ( piece ) | Onion ( Half ) |
Curry ( A box span> ) |
Recipe for Curry Potato Chicken
1. Cut the chicken breast into strips and then cut into cubes with a knife and set aside.
2. Peel and dice potatoes, onions and carrots, set aside.
3.Pour oil into the pot, add onions over 80% heat, and sauté until fragrant.Add the diced chicken breast.Stir well.
4.Saute until the chicken changes color, add diced potatoes and carrots.Continue to stir-fry.
5.Add water to cover the ingredients.Bring to a boil over high heat, cover and simmer over medium heat for 10-15 minutes.
6. Open the lid and add the curry cubes.The stronger curry flavor will be great, so add a little The box is in one piece.
7. Add the curry cubes and keep stirring until the curry cubes are completely dissolved.
8. Turn off the heat and serve.
Tips
Keep stirring after adding the curry cubes, otherwise it will easily burn into the pot.
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