How to make Mushu Pork

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  1. Prepare materials.
  The photos are still arranged according to the order of operations.
  Slice the tenderloin and mix well with a spoonful of cooking wine, a spoonful of soy sauce, a little pepper and sugar.
  Put a little salt and a few drops of vinegar into the eggs and mix well.
  Cook the fungus.
  Slice the remaining vegetables diagonally so that they look more uniform in shape.

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  2. Heat up the oil in the pan, add the egg liquid and stir-fry quickly, and serve as soon as it solidifies.spare.

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  3. The marinated tenderloin is stir-fried.Friends who find it troublesome to marinate in advance, now You can also add cooking wine and salt.When it changes color, take it out and set aside.

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  4. Add a little oil and sauté the green onion slices until fragrant.

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  5.Add carrot slices and continue to stir-fry.

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  6.Add the fungus and stir-fry.

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  7.Add the meat slices and stir-fry until cooked.

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  8.Add eggs and cucumber slices, sprinkle with half a teaspoon of salt and half a teaspoon of pepper powder, turn to high heat and stir-fry quickly.

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  9. Stir well and serve.

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  10.Plate and serve.