Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Wing roots ( 6 ) | Eggs ( 2 ) |
Salt ( Adequate amount ) | Black pepper ( Adequate amount )div> |
Cooking wine ( appropriate amount ) | |
White sugar ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | Garlic ( 3 pieces ) |
Ginger ( 3 pieces ) |
How to fry fried wing roots
1.First, here is a picture of the finished product!
2. First slice the garlic and shred the ginger and set aside!
3. Prepare the chicken wing roots and take them out of the refrigerator to thaw in advance!
4.Use a knife to cut the thin end of the chicken wing, as shown in the picture
5.Turn the meat down, as shown in the picture
6.Make it all
7.Put the wing roots into a large basin, add an appropriate amount of salt, light soy sauce, black pepper, sugar, cooking wine, ginger, and garlic slices, mix well with your hands, and marinate for more than 2 hours for the flavor! If you like spicy food, you can add some chili pepper to make it more fragrant!
8. Then prepare the appropriate amount of cornstarch, egg liquid and bread crumbs!
9. Take out the marinated chicken wing roots, remove the ginger and garlic slices inside, and then Wrap a layer of cornstarch in turn,
10.Cover with a layer of egg wash, p>
11. Finally, wrap it in a layer of bread crumbs!
12. Everything is ready for installation!
13.Put oil in the pot, the oil temperature is 50% hot
14.Put the chicken wing root vertically, fry slowly over low heat until it is set,
16.Fry until golden brown, it will take about five minutes!
17. Remove the oil and control it!
18.Install! Finished product picture!
19.Details of the finished product! Do you want to eat it? I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
15.Turn over and fry again
Tips
The whole process must be fried slowly over low heat!
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