Guangdong Sweet Vinegar Pork Knuckles How to make ginger

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  1. Wash the eggs Reserve,

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  2. Wash the pig's trotters with cold water to remove the foam.

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  3.Wash the ginger, peel and fluff it

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  4. Boil the washed eggs and beaten ginger with water (this kind of ginger is delicious and not spicy) ) The eggs should be cooked and then soaked in cold water and peeled)

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  5. Fry the ginger Dry (not photographed) add oil to fry the pig's trotters, add sweet vinegar, add sown eggs, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.

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  6.Out of the pot! The more you eat, the more delicious it gets! Just heat it up every time you eat it!