Health benefits
Baby cabbage: promotes body fluids
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Garlic ( 6 cloves ) | |
Salt ( A little ) | Oil ( A little ) |
Soy sauce ( a little ) |
How to make garlic baby cabbage
1. Heat hot water in a pot.
2. Boil the water and pour the baby cabbage
3. Boil over high heat until cooked.
4.Clip and set aside.
5.Chop the garlic into minced garlic and sauté it with oil until fragrant.
6.Add a little salt and soy sauce.
7. Pour the garlic juice on the vegetables to make simple garlic baby cabbage alright.
Tips
The baby cabbage can be blanched according to personal taste.If you like it softer, blanche it longer.
If you like spicy food, you can also add chili peppers and other ingredients to make different sauces to pour on the vegetables.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
