Egg roll meat

2024-06-22 16:53:58  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pork ( 500g )
Ginger ( Four pieces )
Pepper powder ( 1g )
Pepper powder ( 1g )
Salt ( appropriate amount )
Chicken essence ( a little )
Light soy sauce ( 5g )
Cornstarch ( 30g )
Egg (omelette) ( Four )
Oil ( appropriate amount )

How to make egg roll meat

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    1.Chop the ginger slices and pork together

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    2. Prepare the ingredients, there are five eggs, and I forgot to take pictures of the egg cakes

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    3.Add egg white, Sichuan pepper powder, pepper, salt, chicken essence, soy sauce to the minced meat, add cornstarch, and mix the meat and seasonings evenly

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    4.Take four eggs and stir them into egg liquid.As long as no obvious protein is visible

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    5. Marinate the pork filling for a while, then prepare the egg skin

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    6.Brush a little oil into the pot and heat over medium to low heat

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    7.Pour in an appropriate amount of egg liquid, quickly rotate the pan, quickly spread the egg liquid, and slowly remove the egg skin after rolling up the edges

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    8. Spread the minced meat evenly into the egg skin and pat the minced meat

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    9.Roll up from bottom to top, like a cake roll

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    10. Boil water in the pot and the water boils.Put in the egg roll and steam for about 10 minutes.When the meat is cooked, take it out of the refrigerator and cut it into slices of about two centimeters

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    11.Cut into sections of about two centimeters

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    12.Close-up

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    13.Complete

Tips

1.For pork, choose clip meat, half fat and half lean.
2.Don’t overcook the egg roll.Roll up the edges until you can lift the egg roll.If it is too cooked, it will crack when rolling the meat.
3.If the meat filling is very dry, you can add very little.of water

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