Cumin pork slices and shredded radish

2024-06-22 16:53:59  Views 2 Comments 0

Health benefits

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cooking wine: low protein

Ingredients

Garlic sprouts ( 20 grams )
 Shredded radish ( 300g )
Cooking wine ( 5g )
Oyster sauce ( 6g )
Tenderloin slices ( 200g )
Salt ( 3 grams )
Soy sauce ( 5 ​​grams )
Sesame oil ( 3 grams )
Cumin powder ( 3g )
Sweet potato flour ( 20g )
Ginger foam, green onion foam ( a little )

How to make cumin meat slices and shredded radish

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    1.Finished product.

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    2. Prepare the materials.

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    3. Cut the ginger and green onions into minced pieces, and cut the garlic sprouts into small sections.

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    4. Marinate the tenderloin slices with soy sauce, vinegar and cooking wine for 30 minutes, add sweet potato powder Mix well.

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    5. Stir the shredded radish evenly with 3 grams of salt and marinate for 30 minutes.

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    6.Press and rub vigorously to remove part of the salty radish water.

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    7. Stir-fry ginger and green onion in hot oil until fragrant.

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    8. Add the marinated tenderloin slices and stir-fry, add oyster sauce and cumin powder and stir-fry saute.

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    9.Add in shredded radish that has been drained of astringent water and stir-fry.

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    10.Add a spoonful of water and cook for 3 minutes.

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    11.Put in a little cooking wine, sesame oil, and garlic seedlings to collect the juice.

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    12. Install the disk and take pictures.

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    13.A close-up picture.

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