Health benefits
Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves vision
Green onions: relieves symptoms
Ingredients
Pork ( 300g ) | Egg ( One ) |
Green onions (appropriate amount) | Steamed buns (half span> ) |
Cilantro ( One ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) | Starch (appropriate amount) |
1.Chop or blend the minced meat
2.Beat minced meat Add an egg, chop green onions, add salt and oil and stir
3. Add chicken essence and cooking wine and mix Evenly, add a little starch
4.Take a white steamed bun and take half of the bun off
5.Tear into small pieces, add a little more water if it feels dry
6.Pour the minced steamed buns into the minced meat and stir together
7. Knead the mixed meat filling into evenly sized balls-
8.Put in the oil that has passed through the meatballs.When they are seven times cooked, put the meatballs in one by one and fry until both sides are golden.
9. Take it out and put it on a plate
10.Make sauce: Heat oil in a pot, add chopped green onions, oyster sauce, light soy sauce, and water starch to make sauce
11.Pour it on the meatballs (or steam it and then pour it on it)
12.Put it into a steamer and steam it over high heat for about 15 minutes
13. Finally, add coriander and it’s ready to eat,
Tips
Knead the meatballs in your hands for a while to prevent them from falling apart.Put them in the oil pan to set and then turn them over
If you don’t want to steam them, you can also add sauce and water to simmer the meatballs
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