Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 3 pounds ) | Ginger, green onion, minced garlic, millet pepper and lemon slices (A little green onion, ginger and garlic, you can add more millet pepper according to your personal taste, 2 lemon slices ) |
How to make lemon garlic crayfish
1.Wash the crayfish clean, cut the beard and feet, and draw out the shrimp tendons
2.Add ginger, green onion, millet pepper and finally add garlic paste and stir-fry
3.Pour in the crayfish and stir-fry together
4.Add salt, sugar and water, cook over medium heat for 6 minutes, squeeze a few drops of lemon juice prepared in advance, add chicken essence to the pot.
Tips
Don't stir-fry for too long or the shrimp meat will be too old
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
