Health benefits
Spare ribs: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Ingredients
Pork Ribs ( Two ) | |
Fresh mushrooms ( five ) | Fragrant Green onions ( one ) |
Ginger ( four slices ) | Garlic ( four cloves ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine ( a spoon ) | Erguotou ( a cap ) |
Vinegar ( a bottle cap ) | Octagonal ( two ) | Zanthoxylum bungeanum ( Ten grains ) | Fragrant leaves ( Two pieces ) |
Rock sugar ( Four or five grains ) | Vegetable oil ( ) |
How to cook pork ribs with mushrooms and corn
1. Wash the ribs, boil the water, and remove the dry water.Serve, cut green onion into sections, slice ginger, slice garlic, rock sugar, pepper, fragrant leaves, star anise and set aside.
2. Cut the mushrooms into quarters and cut the corn into sections for later use.
3. Warm the fire, cool the oil, add rock sugar and stir slowly.
4.Rock sugar dissolves and changes color
5. Pour in the pork ribs and stir-fry until the water is dry and the color is even.Add the onion, ginger, garlic and aniseed and stir-fry.
6.Add boiling water to cover the ribs, add a little vinegar, and add after 20 minutes over medium heat Stew the mushrooms and corn for another 20 minutes, add salt, and use light soy sauce over high heat to reduce the juice.
7.Sprinkle with chopped green onion
Tips
*Calcium
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