Health effects
Pig's trotters: nourish blood
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pig's trotters ( 3 ) | Oil ( appropriate amount ) |
Soft white sugar ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Green onion segments ( several segments ) | Ginger slices ( appropriate amount ) |
Small aftertaste ( How many capsules ) | Star anise ( 2 capsules ) |
Geranium leaves ( a small amount ) | |
Fragrant fruit ( 1-2 capsules ) |
How to make sauce-flavored pig trotters
1.Clean the prepared raw pig's trotters, blanch them, drain them and set aside.
2.Put the prepared spices into the spice box.
3.Cold oil in a cold pot, add appropriate amount of cold water, white sugar, low heat, and start frying Sugar color, fry until bright red.
4. Add the fried sugar color to the boiling water, pour it into the casserole, and put in the blanched sugar Pork trotters, add green onions, ginger slices, seasoning box, appropriate amount of soy sauce, salt and cooking wine.
5. Cover the pot and cook over low heat for one and a half hours.
6.When the time is up, use chopsticks to pierce the skin until the skin is soft.
7. Take out the pot and place on the plate.
Tips
Stir-fried sugar color: Add appropriate amount of cold water to cold oil in a cold pan to stir-fry the sugar color.
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