Ingredients
Little chicken legs ( 15 pieces ) | Salt ( Adequate amount ) |
Black pepper Powder ( Appropriate amount ) | Very fresh taste ( Appropriate amount ) |
Cooking wine ( appropriate amount ) | Eggs ( 2 ) |
Flour or fried chicken powder (appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make golden hammer legs
1.Soak the chicken legs first and soak them in blood
2.Put the chicken legs from top to bottom Cut into small hammer shapes
3. Marinate with salt, cooking wine, black pepper, and taste It’s extremely fresh (if you want Orleans flavor, just add Orleans powder).I also put a little egg white to marinate together~
4.Then beat two eggs well and set aside.Dip the shanks in flour or fried chicken powder, coat them in egg liquid, and finally coat them with a layer of bread crumbs~
5.Fry until golden~
6.I fried it twice and slowly fried it, and also made oyster sauce chicken wing tips to take away and eat with friends~
Tips
I used egg white to marinate the chicken legs
You can also use a little powder
Add a little honey, it’s really super fragrant and the color is beautiful
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