Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes, maintain healthy skin and mucous membranes
Ingredients
Clam ( 1500g ) | Pepper ( A small amount ) |
Pepper pepper ( A small amount ) | chopped green onion ( a small amount ) |
Rapeseed oil ( a small amount ) | Garlic (A lot) |
Millet pepper (a small amount) | Sugar ( a tablespoon ) |
Spicy sauce ( a small amount ) div> | Salt ( A small amount ) |
How to make spicy clams
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1.Cleaning clams
2. Preparation of ingredients
3. Boil water in a pot, add clams, add a small amount of cooking wine, and remove the clams from the opening.Water for later use
4. Add rapeseed oil to the pot and heat until 60%, add the ingredients and Stir-fry the spicy sauce until fragrant, add oil and add clams.
5.Add coriander to season before serving and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
