Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 9 ) | Starch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | Eggs ( 1 ) |
Cooking wine (appropriate amount) | Vinegar (appropriate amount) |
Salt ( appropriate amount ) |
Golden Phoenix Tail How to make shrimp
1.First remove the heads of the shrimps, Use a toothpick to remove the shrimp line from the third section of the shrimp, peel off the shell, and leave the tail as the tail
2.
Use oil-absorbing paper to absorb the water
3.
Pour in black pepper, cooking wine, salt and vinegar, mix well
4.
While waiting, beat an egg, mix well, and add a little salt to make the shrimp skin more flavorful
5.
The marinated shrimps are dipped in a layer of starch, a layer of egg liquid, and a layer of bread crumbs
6.
Put the pot into the pot.When dense bubbles appear, the oil temperature is 60%
7.
Fry for about two minutes until it changes color
8.
Dry out oil control
9.
Let the oil stand until the temperature reaches 80% and then fry again.The first time is to fry it until it is cooked, and the second time is to fry it until it is crispy
10.Fry until golden, remove and place on plate
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