Health benefits
Tofu: moisturizes dryness
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Doubanjiang: maintains skin and mucous membrane health
Ingredients
Tofu ( 200g ) | Dried fungus ( 6 grams ) |
Green peppers (Half each) | Small red pepper ( four ) |
Doubanjiang ( a little ) | Ginger ( a piece ) |
Garlic ( Three cloves ) | Salt ( appropriate amount ) |
| Light soy sauce ( Adequate amount ) | Oil ( Appropriate amount ) |
How to make homemade tofu
1. Prepare the ingredients.
Soak the dried fungus in cold water for about an hour in advance.The fungus must be soaked in cold water.The fungus soaked in hot water will not be brittle.
2. Cut the tofu into triangular pieces.
3. Cut the green pepper and small red pepper into small pieces.
4.Clean the fungus and tear it into small pieces.
5.Put an appropriate amount of oil into the pot, fry the tofu until golden brown on both sides, remove from the pot and set aside.
6.Put another pot into the pot, add appropriate amount of oil, add ginger slices and garlic slices and sauté until fragrant.Add small red peppers, add a little salt, and stir-fry for a while.Because red peppers are spicier, fry them in oil and salt in advance to remove the spiciness, then add a little bean paste and stir-fry until fragrant.
7. Add the fungus and bell pepper and stir-fry over high heat.
8.Add the fried tofu, add a little salt, and then add a little light soy sauce and pour it from the side of the pot Add in and stir-fry evenly.
9. Finished product picture.
Tips
When frying the fungus, it is easy to splash out from the pot, so adding it together with the bell pepper can reduce the degree of the fungus bursting into the pot.Mix and stir-fry, and stir-fry quickly over high heat, so that it is not easy to burst the pot.
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