Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Onions: insecticide
Ingredients
Beef ( 250g ) | Carrot ( one ) |
Potato ( one ) | Onion ( Half ) |
Cilantro ( 2 trees ) | Onion ( One tree ) |
Panthoxylum bungeanum (appropriate amount) | Anise (appropriate amount ) |
| Cinnamon (appropriate amount) | Garlic (Three cloves ) |
Ginger slices ( 4 slices ) | Light soy sauce (appropriate amount) | Cooking wine (appropriate amount) | Salt ( Adequate amount ) |
White sugar ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Corn starch ( appropriate amount ) |
How to braised beef brisket with carrots
1. Cut the beef into small pieces and put it into boiling water to remove the blood foam.
2.Peel and cut onions, carrots, and potatoes into pieces, and cut herbs into sections.
3. Cut the ginger into slices, flatten the garlic, and cut the green onions into sections.
4. Heat oil in a pot and add ginger slices, garlic, green onions, star anise, and peppercorns , cinnamon and stir-fry until fragrant.
5.Add the beef with the blood foam removed and continue to stir-fry.
6. Add cooking wine and stir-fry, add sugar and salt, continue to stir-fry, and then add Enter light soy sauce.
7. Stir-fry until the beef is colored and then turn off the heat.
8.Put the fried beef into the pot, add an appropriate amount of boiling water, and then add Potatoes and carrots, boiling water just enough to cover all ingredients.Bring to a boil over high heat, cover and simmer over low heat for 40 minutes.
9.When the potatoes are simmered until soft, add the onions and turn up the heat.
10. Mix cornstarch with water, pour in a little starch water to form a thin gravy p>
11.Finally done
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