Spiced quail eggs

2024-06-22 17:02:01  Views 1 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Cinnamon :Wenzhong

Ingredients

Quail eggs ( 20 pieces )
Salt ( a spoon )
Soy sauce ( 5 ​​grams )
Cinnamon (appropriate amount)
Geranium leaves ( Two pieces )
Zanthoxylum bungeanum ( 5 ​​grams )
Dried chili pepper ( 2 pcs )
Octagonal ( 2 pcs )

How to make spiced quail eggs

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    1.Main materials.

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    2. Wash the quail eggs.

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    3.Put water into the pot, add quail eggs, and turn on the heat

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    4.After the water boils, take the quail eggs out and put them in cold water.

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    5.Crack the eggshell gently.

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    6.Put water, quail eggs, and salt into the pot.

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    7. Add bay leaves, dried chilies, cinnamon, Sichuan peppercorns, and star anise.

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    8. Cover the pot.

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    9. Boil over high heat for ten minutes and then remove.

Tips

The quail egg shells are cracked for better flavor.

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