Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Onions: kill Insects
Ingredients
Chicken feet ( 5 pcs ) | Chicken wing roots ( 3 pieces ) |
Chicken Midsection ( 4 pieces ) | Green peppers ( 2 pcs ) |
Red peppers ( 2 pieces ) | Onions ( 1 piece ) |
Shiitake mushrooms (appropriate amount) | Enoki mushroom ( Moderate amount ) |
| Potatoes ( one ) | Cilantro ( appropriate amount ) |
Chives ( appropriate amount ) | Ginger and garlic (appropriate amount) |
Zanthoxylum bungeanum ( Moderate amount ) | Cinnamon (piece) |
Star anise ( Two ) | Dried chili pepper ( appropriate amount ) |
Rock sugar (appropriate amount) | Cooking wine (appropriate amount) |
Soak mushrooms in water ( appropriate amount ) |
How to make braised chicken
1. Have all ingredients ready.(Part of the pose)
2. Chop off the chicken nails from the chicken feet and make an incision in the middle section of the chicken.Chop the chicken wing base into two pieces, don't chop it too small.
3. Add water to the pot, add an appropriate amount of cooking wine to remove the fishy smell, put the chicken into the pot and boil to remove the blood.Take it out and put it in warm water to wash off the foam.
4. Add a little oil to the pot, put the rock sugar in the cold oil, and melt it over low heat.Stop stirring.Be sure not to use a large fire, as it will easily burn the pot.
5.Put in the drained chicken pieces.Turn up the heat and stir-fry quickly to coat the chicken pieces with sugar color.
6. Add onion, ginger, garlic, dried chili, Sichuan peppercorns, cinnamon, and star anise and stir-fry for a few times.
7.Add another spoonful of light soy sauce and two spoonfuls of cooking wine.
8. Pour in the water used to soak the mushrooms (clear water can also be used) to cover the chicken pieces.After boiling, cook for another ten minutes.
9. Add the sliced shiitake mushrooms, add pepper, stir-fry evenly, and cover Simmer with the lid on for fifteen to twenty minutes, stirring occasionally.
10. Wait until the chicken is tender and the soup is thick (the soup should not be too thick) Dry).Add green and red peppers and enoki mushrooms.
11. Cook for a while, add salt and chicken essence and stir-fry.
12. Stir well and serve.
13.Finished Picture
Tips
1.Shiitake mushrooms play a role in body odor and must not be omitted.They can also be used Fresh mushrooms.(The taste of fresh and dried mushrooms is slightly different.Fresh mushrooms are fresh and dried mushrooms are fragrant.) Remove the impurities in the water for soaking the mushrooms and keep them for braised chicken.
2.You can choose a whole native chicken or choose your favorite chicken feet, drumsticks, etc.
3.Adjust the juice according to needs.You can leave more soup when eating with rice.The sauce can be collected in a casserole, which retains the original aroma of the braised chicken, and then adds seasonal vegetables to make the meat, soup, and vegetables rich and complete, with all colors, flavors, and flavors!
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