Recipe of Braised Pork Ribs and Braised Eggs

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  1.Cut onions, ginger, garlic, dried chilies and set aside

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  2. Wash the ribs, blanch them (when blanching, put cold water into the pot, put two pieces of ginger, add an appropriate amount of cooking wine to remove the fishy smell), remove Rinse, drain and set aside

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  3.Cook the eggs in advance and chill them in cold water for later use p>

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  4.Put oil in a hot pan, add an appropriate amount of white sugar (rock sugar will color better) and stir-fry over low heat.Light brown

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  5. Add the ribs and stir-fry evenly.When the ribs are slightly burnt, add appropriate amount of seasoning Very fresh (I don’t have dark soy sauce, so I used the very fresh flavor which has a good coloring effect), stir-fry evenly

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  6.When there is almost no juice in the soy sauce in the pot, the color of the ribs has turned darker, take it out and set aside

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  7. Heat oil in a pan, add chopped onions, ginger, garlic and dried chili peppers, stir-fry until fragrant, add pork ribs, stir-fry evenly, add soy sauce and stir-fry until the color becomes darker, add cooking wine, stir-fry a few more times Next, add seasonings, a few drops of vinegar, stir-fry evenly

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  8.Pour in water and cover Live Pork Ribs

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  9.Peel the hard-boiled eggs and make a few circular cuts with a knife., make a small cross on the top and bottom, be careful not to make it too deep, put it in, cover the pot and continue cooking

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  10.Cook until the soup becomes less, add a little salt and stir-fry evenly to reduce the juice

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  11.Put it out and sprinkle some chopped green onion on top to make it look better