Health benefits
Pig blood: Xifeng
Ingredients
Pig blood ( 300g ) | Sauerkraut ( 150g ) |
Oil and salt ( appropriate amount ) div> | Minced green onion and ginger (appropriate amount) |
Chili pepper ( 2 ) |
How to make sauerkraut and pig blood
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1.Cut the pig blood into thin pieces
2.Burn Fry sauerkraut in oil for 1 minute, add minced chili and ginger, and add 2 bowls of water
3. Release the water after it boils Boil pig blood for 5 minutes
4.Sprinkle minced chives and serve once cooked p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
